Bury Dairy's A2 Gir Cow Ghee is a vital source of holistic nourishment and taste and is made using the traditional Ayurvedic ‘Bilona’ method. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in India.

At Bury Dairy Farm, we take care that Ghee is made by the Ayurvedic method recommended by Indian literature. This ghee is highly nutritious with a rich authentic flavour, aroma, and granular texture.

Health Benefits of our A2 Desi Gir Cow Bilona Ghee

• More antioxidants and vitamins
• Contains essential fatty acids
• A powerful agent with protective elements that fight cancer
• Improve Better cognitive skills and growth
• Keeps heart healthy
• Recommended for weight loss diet

We, at Bury Dairy, have about 70 Gir cows of our own. Hand-Churned ghee contains double the nutrition, labour of love and patience owing to the manual labour and time it takes to process, which is worthy.